Woodberry Kitchen

About

4.7 ( 42 reviews)
14-36

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future. Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.

Day of the Week	Opening Hours
Monday	17:00 - 21:00
Tuesday	17:00 - 21:00
Wednesday	17:00 - 21:00
Thursday	17:00 - 22:00
Friday	10:00 - 14:00
Saturday	10:00 - 14:00
Sunday	Closed

Cuisines

🍔 American

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

80%

11%

4.7

42 reviews

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😍

Kelli Oswalt

2018-11-14 on google

Awesome service and great food! The cast iron chicken and sweet potato and jalapeno dip was amazing. Staff is very knowledgable and friendly. Lots of interesting cocktails and cozy rustic decor. Parking can be tricky but I believe there's a valet on the weekends. Definitely worth a visit!

😍

Michelle Go

2018-11-06 on google

Food, service, and ambiance are all great! Try the snake oil... we bought a bottle for home. The restaurant is on the pricier end but definitely worth it.

😍

Tiffany Liu

2018-10-14 on google

Went in on a Friday night hoping to get a table without a reservation - ended up sitting at the bar to eat which was great, only waited 2 minutes until a spot opened up. Food was delicious! Especially enjoyed the lamb belly, oyster chowder, and peach cobbler!

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More Reviews (42)

Questions & Answers

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Yes I'm sure you can they are very accommodating

I don't think there is a bad table, and recomend inside for first time. For starter plates, the basic bread and popcorn (add snake oil) are great classics. I recently had the rhubarb shortcake for dessert & love it - all the desserts are amazing and all the cocktails are fun

I never have, but with such an extensive larder, I'd be surprised if they didn't.

Pretty sure they do. You can get them inside

They have a private room

Yes around end of summer

Yes

Sketchy